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Pork Tenderloin with Cranberry Wine Sauce

See full recipe on: Kitchen Confidante



Ingredients

6 garlic cloves
1 jalapeno, seeded
1 cup fresh cranberries
2 scallions
2 teaspoons soy sauce
2 tablespoons white balsamic vinegar
2 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
3 tablespoons olive oil
2 pork tenderloins (about 11/4 pounds each)
2 tablespoons canola oil
1 cup red wine, such as a pinot noir

Nutrition 6 servings

Per Serving % Daily Value
Calories 381
Fat 18g 27%
Carbs 5g 1%
Protein 39g 79%
Fiber 1g 4%
Cholesterol 122mg 40%
Sodium 1,171mg 48%
     
Fat
Carbs
Protein

Preparation






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