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Vegetable Lasagne

See full recipe on: Honest Cooking



Ingredients

300 g fresh lasagne sheets
Olive oil
1/2 large onion
3 cloves garlic
1/4 tsp powdered chili
3 medium zucchini
1 eggplant
1 tsp thyme
Coarse sea salt
Pepper
A few fresh basil leaves
7 oz (200 g) tomato puree
1 or 2 fresh tomatoes
2.1 oz (60 g) parmesan cheese
7.7 oz (220 g) mozzarella cheese
15.8 oz (450 g) ricotta cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 567
Fat 27g 41%
Carbs 53g 17%
Protein 29g 58%
Fiber 6g 25%
Cholesterol 77mg 25%
Sodium 430mg 17%
     
Fat
Carbs
Protein

Preparation






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