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Swang Ke Chawal Ki Tikki - Fried Potato Balls

See full recipe on: Honest Cooking



Ingredients

- swang ke chawal (barnyard millet) 1 cup
- boiled potatoes 2
- salt as per taste
- cumin seeds powder -1/2 teaspoon
- green chillies 1 chopped (optional)
- crushed peanuts -1/4 cup (optional)
- chopped coriander a little
- water -1 1/2 cups or little less

Nutrition 2 servings

Per Serving % Daily Value
Calories 445
Fat 4g 6%
Carbs 87g 29%
Protein 12g 25%
Fiber 10g 41%
Cholesterol
Sodium 25mg 1%
     
Fat
Carbs
Protein

Preparation






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