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Spiced Angel Food Cake with Coffee Glaze and Apricot Conserves

See full recipe on: Honest Cooking



Ingredients

110g cake flour (sifted)
1tsp pumpkin pie spice
150g egg whites (room temperature)
4g cream of tartar
300g granulated sugar
1tsp vanilla extract
7oz powdered sugar
3+1/2tsp brewed coffee
1/2tsp vanilla extract
3 pounds fresh apricots (cut in quarters, pits reserved)
1 vanilla bean (split and scraped)
1/4tsp ground clove
2 pounds granulated sugar
2c apple juice
1 lemon (juiced)
2tbsp unsalted butter

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,768
Fat 7g 11%
Carbs 427g 142%
Protein 11g 22%
Fiber 8g 32%
Cholesterol 15mg 5%
Sodium 77mg 3%
     
Fat
Carbs
Protein

Preparation






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