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Pesto Gnocchi with Shrimp and Broccoli

See full recipe on: Honest Cooking



Ingredients

1 pound gnocchi, i like de cecco potato gnocchi
1 1/2 pounds extra large (21 – 25 per pound) shrimp, peeled and deveined
3 cups broccoli florets
2 – 3 tablespoons pesto, i like de cecco pesto alla genovese
Parmesan cheese, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 625
Fat 3g 5%
Carbs 90g 30%
Protein 57g 115%
Fiber 5g 21%
Cholesterol 322mg 107%
Sodium 290mg 12%
     
Fat
Carbs
Protein

Preparation






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