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Homemade Hot Sauce

See full recipe on: Honest Cooking



Ingredients

3-4 pounds of various hot peppers (stemmed)
1.5 liters of white vinegar (5% acidity)
11/2 teaspoons of kosher salt
1 teaspoon granulated garlic
1 teaspoon onion powder
1/4 teaspoon thyme
4 ounces tomato paste
1 tablespoon sugar
1 bay leaf

Nutrition 4 servings

Per Serving % Daily Value
Calories 265
Fat 1g 2%
Carbs 44g 14%
Protein 8g 17%
Fiber 7g 29%
Cholesterol
Sodium 272mg 11%
     
Fat
Carbs
Protein

Preparation






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