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Braised Pork and Beans

See full recipe on: Honest Cooking



Ingredients

2 tablespoons olive oil
4 pounds boneless pork butt
Kosher salt and freshly ground black pepper
2 medium carrots, cut into 1/4-inch dice
2 celery ribs, cut into 1/4-inch dice
1 medium onion, cut into 1/4-inch dice
1 garlic clove, peeled and minced
2 cups white wine
2 cups unsalted chicken broth
1 1/2 pounds fresh borlotti or cranberry beans, shelled

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,013
Fat 31g 48%
Carbs 75g 25%
Protein 93g 186%
Fiber 18g 73%
Cholesterol 193mg 64%
Sodium 213mg 8%
     
Fat
Carbs
Protein

Preparation






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