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Basil Whole Wheat Pasta

See full recipe on: Honest Cooking



Ingredients

Scant 1/2 cup (115 ml) whole wheat flour
Scant 1/2 cup (115 ml) all purpose flour
1/4 cup (60 ml) loosely packed basil leaves
Olive oil
1 large egg
Pinch salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 186
Fat 8g 13%
Carbs 22g 7%
Protein 5g 10%
Fiber 2g 8%
Cholesterol 46mg 15%
Sodium 19mg 0%
     
Fat
Carbs
Protein

Preparation






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