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Stir-Fried Winged Beans (Kacang Botol) with Tomato and Garlic

See full recipe on: Herbivoracious



Ingredients

1/4 cup vegetable oil
6 cloves garlic, thinly sliced
Dried red chiles, to taste
1 pound winged beans (kacang botol), cut into bite-sized lengths
1/2 teaspoon kosher salt
1 large tomato, diced
1 tablespoon soy sauce (gluten-free if needed)
1 teaspoon toasted sesame oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 612
Fat 33g 51%
Carbs 50g 16%
Protein 34g 69%
Fiber 30g 120%
Cholesterol
Sodium 562mg 23%
     
Fat
Carbs
Protein

Preparation






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