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Kinoko Gohan (Japanese Mushroom Rice)

See full recipe on: Herbivoracious



Ingredients

3 tablespoons shoyu (japanese soy sauce; look for a gluten-free tamari if needed)
1/4 cup sake
1/4 cup mirin
5 dried shiitake mushrooms
One piece of dried kombu, approximately 6 by 1 1/2
8 ounces mixed fresh asian mushrooms (such as king oyster, oyster, maitake, shimeiji, bunapi, shiitake), trimmed and cut if very large
2 cups japanese-style rice (like niko niko or kokuho rose), pre-soaked for an hour if time permits
1 teaspoon toasted sesame oil
Kosher salt

Nutrition 6 servings

Per Serving % Daily Value
Calories 289
Fat 1g 2%
Carbs 57g 19%
Protein 6g 13%
Fiber 0g 3%
Cholesterol
Sodium 460mg 19%
     
Fat
Carbs
Protein

Preparation






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