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Zucchini Boats With Corn Stuffing Recipe

See full recipe on: Group Recipes



Ingredients

6 very small zucchini
1 ear of fresh corn (boiled 10 minutes, cut the kernels off and coarsely chopped)
1/2 red bell pepper diced,
About 1/2 cup bread crumb
6 or more shallots finely sliced
1/4 cup ground almond
Salt & pepper to taste
Toasted almond flakes for garnish

Nutrition 23 servings

Per Serving % Daily Value
Calories 36
Fat 0g 1%
Carbs 6g 2%
Protein 1g 2%
Fiber 1g 4%
Cholesterol
Sodium 23mg 0%
     
Fat
Carbs
Protein

Preparation






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