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Vitello Piccata con Pinoli e Capperi Recipe

See full recipe on: Group Recipes



Ingredients

2 pancetta slices, chopped
6 ounces veal scallops (about 6 scallops), pounded very thin
All purpose flour (for dredging)
4 tablespoons (1/2 stick) unsalted butter
1/2 cup dry white wine
3 tablespoons toasted pine nuts
1 tablespoon drained capers
2 teaspoons minced fresh sage or 1/2 teaspoon dried rubbed sage
Fresh sage leaves (optional)

Nutrition 2 servings

Per Serving % Daily Value
Calories 549
Fat 45g 70%
Carbs 10g 3%
Protein 16g 32%
Fiber 1g 7%
Cholesterol 101mg 33%
Sodium 708mg 29%
     
Fat
Carbs
Protein

Preparation






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