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Turkish Vegetarian Potato Dish Recipe

See full recipe on: Group Recipes



Ingredients

2 pounds potatoes, peeled and cut in 1/2 inch rounds
2 medium onions, chopped
1 green bell pepper, chopped finely
1 1/2 tbsp tomato paste
1/4 cup olive or canola oil
Salt and pepper

Nutrition 5 servings

Per Serving % Daily Value
Calories 291
Fat 11g 17%
Carbs 44g 14%
Protein 5g 10%
Fiber 6g 25%
Cholesterol
Sodium 56mg 2%
     
Fat
Carbs
Protein

Preparation






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