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Tortellini And Olive Salad Recipe

See full recipe on: Group Recipes



Ingredients

1lb stuffed tortellini, cooked al dente and cooled
1/2-2/3 cup olives, sliced(i suggest using a mix of black, green, kalamata, etc... specialty olives will give this salad that extra boost)
1 roasted red pepper, diced
1pt cherry tomatoes, halved
1/2 large or 1 small red onion, diced small
Juice from 1/2 lemon
1/2 cup mayonnaise
2 heaping t prepared pesto
Couple dashes of hot sauce
2t dijon
Kosher or sea salt and fresh ground pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 400
Fat 21g 33%
Carbs 40g 13%
Protein 11g 22%
Fiber 2g 11%
Cholesterol 39mg 13%
Sodium 703mg 29%
     
Fat
Carbs
Protein

Preparation






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