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Tartiflette Recipe

See full recipe on: Group Recipes



Ingredients

700 g waxy potatoes
Half a small wheel of brie cheese (approx 300-350 g)
160 g dry cured bacon
1 medium onion
120 ml dry white wine
Salt (fine and coarse), pepper and butter.

Nutrition 4 servings

Per Serving % Daily Value
Calories 625
Fat 40g 62%
Carbs 34g 11%
Protein 25g 50%
Fiber 4g 17%
Cholesterol 108mg 36%
Sodium 1,438mg 59%
     
Fat
Carbs
Protein

Preparation






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