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Sweet Potato Gnocchi With Sage Brown Butter Recipe

See full recipe on: Group Recipes



Ingredients

2 large local sweet potatoes, cooked through, peeled
1 12-ounce container organic ricotta cheese, drained
1 cup high quality parmesan cheese, grated finely
2 tbsp (packed) organic light brown sugar
2 tsp sea salt
1/2 tsp freshly ground nutmeg
1/2 tsp pumpkin pie spice
1/4 tsp cinnamon
2 3/4 cups all purpose flour
1 cup (2 sticks) unsalted, local butter
6 tbsp fresh sage, chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,117
Fat 66g 102%
Carbs 100g 33%
Protein 31g 63%
Fiber 9g 39%
Cholesterol 184mg 61%
Sodium 1,744mg 72%
     
Fat
Carbs
Protein

Preparation






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