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Slow Braised Carnitas Chili Recipe

See full recipe on: Group Recipes



Ingredients

1/3 cup sour cream for garnish
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon paprika
3 tablespoons vegetable or olive oil
1 cup beef broth
1 1/2 to 2 pounds boneless pork shoulder, fat trimmed
2 carrots, cut into 1/4-inch dice
3 stalks celery, cut into 1/4-inch dice
2 tablespoons chopped cilantro, plus 4 sprigs for garnish
4 large garlic cloves, minced
1 large onion, cut into 1/4-inch dice
1 28-ounce can crushed tomatoes
1 red bell pepper, cored and cut into 1/4-inch dice
1 yellow or orange bell pepper, cored and cut into 1/4-inch dice
1 15-ounce can black beans, drained
1 15-ounce can kidney beans, drained
1 bay leaf
2 teaspoons kosher salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 939
Fat 49g 76%
Carbs 71g 23%
Protein 56g 112%
Fiber 24g 96%
Cholesterol 140mg 46%
Sodium 2,122mg 88%
     
Fat
Carbs
Protein

Preparation






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