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Shrimp Scampi & Arugula over Quinoa Recipe

See full recipe on: Group Recipes



Ingredients

1 cup quinoa
1.5 cups water
3/4 lb. shrimp (us wild-caught preferably), cleaned and de-veined
1 lemon
3 cloves garlic finely minced
1/8ish cup white wine (oregon pinot gris to cook and pair)
A bunch of baby arugula (as much as you like)
Olive oil
Salt (sea or kosher) and pepper
2 t. pesto (optional ... i had some cubes in the freezer)

Nutrition 2 servings

Per Serving % Daily Value
Calories 647
Fat 20g 30%
Carbs 62g 20%
Protein 54g 109%
Fiber 7g 31%
Cholesterol 321mg 107%
Sodium 259mg 10%
     
Fat
Carbs
Protein

Preparation






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