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Shrimp Coconut Curry Soup Recipe

See full recipe on: Group Recipes



Ingredients

4 c. chicken stock
1 12-14 oz can coconut milk (reg. or light is fine)
3 stalks lemon grass- cut into pieces and bruised
Fresh ginger - 1\" diameter, 1.5\" long. sliced into 8-12 pcs.
2 cloves garlic crushed
1 med red bell pepper fine dice
2 cups bok choy - white parts slice 1/8\", green leaves, coarsely chopped
1 asian egg plant - quartered lengthwise, 1.5\" pcs
1 c sliced mushrooms (any will do but i like shitake)
1 lb raw shrimp peeled and deveined, 24-28 per pound
1 t fish sauce (i like squid brand)
1 t brown sugar
1/2 to 2 teaspoons red thai curry paste
2 t fresh lime juice
24 thai or sweet basil leaves
3 green onions 1/4\" sliced on the diagonal

Nutrition 4 servings

Per Serving % Daily Value
Calories 473
Fat 25g 38%
Carbs 24g 8%
Protein 42g 85%
Fiber 3g 15%
Cholesterol 268mg 89%
Sodium 650mg 27%
     
Fat
Carbs
Protein

Preparation






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