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Shrimp and Orzo Salad Recipe

See full recipe on: Group Recipes



Ingredients

8 oz whole wheat orzo
3 cups fresh broccoli florets
1 red sweet pepper, chopped
1 pint of cherry tomatoes, halved
1 lb cooked shrimp, shells and tails removed
1 tbsp honey
2 tbsp red wine vinegar
2 tbsp apple cider vinegar
1 tbsp olive oil
2-3 cloves garlic
20 fresh basil leaves, or 1 tsp dried basil
1/4 cup plain yogurt
1 to 2 cups baby spinach leaves
Salt and pepper to preference
About a 1/4 cup of water

Nutrition 6 servings

Per Serving % Daily Value
Calories 483
Fat 4g 7%
Carbs 95g 31%
Protein 17g 35%
Fiber 4g 19%
Cholesterol 1mg 0%
Sodium 41mg 1%
     
Fat
Carbs
Protein

Preparation






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