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Shredded Beef Enchiladas Recipe

See full recipe on: Group Recipes



Ingredients

3 lbs beef chuck roast
1/4 cup water
1 1/2 cups beef broth
3 tbs red wine vinegar
2 tbs chili powder
1 tbs ground cumin
1 large onion, chopped
1 8oz can chopped green chile peppers (optional)
1 tbs all-purpose flour
2 cups sour cream
3 cups shredded monterey jack cheese, divided
1 cup oil for frying
20 (6 inch) corn or flour tortillas

Nutrition 10 servings

Per Serving % Daily Value
Calories 747
Fat 53g 81%
Carbs 26g 8%
Protein 43g 87%
Fiber 3g 15%
Cholesterol 152mg 50%
Sodium 504mg 21%
     
Fat
Carbs
Protein

Preparation






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