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Shanghai Pan Fried Noodles With Cabbage And Pork Recipe

See full recipe on: Group Recipes



Ingredients

500g (1 pkg of fresh shanghai noodles)
1/2 head of savory cabbage or taiwanese cabbage, chopped
1/2 stalk of carrots, juliened
1/2 onion chopped
1 large clove of garlic, minced
60 g prawns
100 g pork butt, sliced across the grain
1 tbsp vegatable oil
2 tbsp dark soy sauce
2 tbsp light soy sauce
1 tsp sugar
1 tsp sesame oil
1 tsp salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 643
Fat 13g 21%
Carbs 103g 34%
Protein 27g 55%
Fiber 8g 34%
Cholesterol 139mg 46%
Sodium 1,642mg 68%
     
Fat
Carbs
Protein

Preparation






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