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Salmon Rissoles Recipe

See full recipe on: Group Recipes



Ingredients

2 (14.75 ounce) cans salmon, drained and flaked
2 cups crushed cornflakes cereal
1 onion, diced
2 eggs, beaten
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1 quart oil for frying

Nutrition 6 servings

Per Serving % Daily Value
Calories 521
Fat 37g 57%
Carbs 12g 4%
Protein 35g 71%
Fiber 0g 3%
Cholesterol 177mg 59%
Sodium 623mg 25%
     
Fat
Carbs
Protein

Preparation






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