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Roast Pork Loin with Applesauce Recipe

See full recipe on: Group Recipes



Ingredients

2 tablespoons vegetable oil, such as soy, corn, or peanut
One 3-pound boneless center cut pork loin, trimmed and tied
Kosher salt and freshly ground black pepper
1 medium onion, sliced
1 carrot, sliced
1 stalk celery, sliced
3 cloves garlic, smashed
3 sprigs fresh sage
3 sprigs fresh thyme
1/2 cup dry white wine
1 cup chicken broth, homemade or low-sodium canned
1 to 2 tablespoons whole grain mustard
1 to 2 tablespoons unsalted butter, diced and chilled
About 4 cups applesauce, recipe follows
Applesauce:
2 1/2 pounds tart red skinned apples, such as mcintosh
3 tablespoons sugar
1 tablespoon freshly squeezed lemon juice

Nutrition 68 servings

Per Serving % Daily Value
Calories 67
Fat 3g 5%
Carbs 5g 1%
Protein 4g 8%
Fiber 0g 3%
Cholesterol 13mg 4%
Sodium 20mg 0%
     
Fat
Carbs
Protein

Preparation






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