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Roast Chicken Stuffed with Fennel and Garlic Recipe

See full recipe on: Group Recipes



Ingredients

Ingredients:
3 large fresh fennel bulbs, trimmed, each cut into 8 wedges
2 tbs plus 1/4 cup extra-virgin olive oil
10 garlic cloves, peeled
2 tbs fennel seeds, coarsely crushed in resealable plastic bag
2 tbs chopped fresh thyme
2 tbs chopped fresh rosemary
2 tbs chopped fresh tarragon
2 tbs chopped fresh marjoram
3/4 teaspoon salt
1/2 teaspoon ground black pepper
Two 3-lb whole chickens
2 lemons, halved
1 cup dry white wine
1/3 cup chicken broth

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,205
Fat 82g 127%
Carbs 18g 6%
Protein 87g 175%
Fiber 6g 26%
Cholesterol 340mg 113%
Sodium 428mg 17%
     
Fat
Carbs
Protein

Preparation






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