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Red Pepper paste Recipe

See full recipe on: Group Recipes



Ingredients

3 large red jalapeno peppers (about 1/4 pound), coarsely chopped
2 red bell peppers (about 1/2 pound), seeded, deveined, and coarsely chopped
8 large garlic cloves, quartered
1/2 teaspoon salt (or more, to taste)

Nutrition 10 servings

Per Serving % Daily Value
Calories 13
Fat 0g 0%
Carbs 2g 0%
Protein 0g 1%
Fiber 0g 2%
Cholesterol
Sodium 118mg 4%
     
Fat
Carbs
Protein

Preparation






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