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Pork With Gorgonzola Sauce Recipe

See full recipe on: Group Recipes



Ingredients

For the pork:
1/4 cup dijon mustard
1 tablespoon extra virgin olive oil
1 tablespoon dried thyme
2 3/4-pound pork tenderloins
For the gorgonzola sauce:
1 tablespoon butter
1 tablespoon all purpose flour
1 cup whipping cream
1/4 cup dry white wine
1/4 cup chicken broth
1 cup crumbled gorgonzola cheese (about 4 ounces)

Nutrition 6 servings

Per Serving % Daily Value
Calories 494
Fat 29g 45%
Carbs 4g 1%
Protein 48g 97%
Fiber 0g 2%
Cholesterol 198mg 66%
Sodium 518mg 21%
     
Fat
Carbs
Protein

Preparation






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