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Pork Medallions with Cranberry Stuffing Recipe

See full recipe on: Group Recipes



Ingredients

2 pork tenderloins (1-1/2 lb.)
1/4 cup sun-dried tomato dressing
1 tbsp. dijon mustard
1 pkg. (6 oz.) stuffing mix for chicken
1/3 cup dried cranberries

Nutrition 6 servings

Per Serving % Daily Value
Calories 225
Fat 8g 13%
Carbs 6g 2%
Protein 29g 58%
Fiber 0g 2%
Cholesterol 94mg 31%
Sodium 112mg 4%
     
Fat
Carbs
Protein

Preparation






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