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Pork Chops With Stuffing Bake Recipe

See full recipe on: Group Recipes



Ingredients

4 cups pepperidge farm® corn bread stuffing
1 1/4 cups water
4 tbsp. butter
6 boneless pork chops, 3/4\" thick
1 can (10 3/4 oz.) cream of celery soup
1/3 cup milk
1/2 cup shredded cheddar cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 702
Fat 41g 63%
Carbs 31g 10%
Protein 49g 98%
Fiber 4g 18%
Cholesterol 170mg 56%
Sodium 925mg 38%
     
Fat
Carbs
Protein

Preparation






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