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Plain Roasted Carrot Soup Recipe

See full recipe on: Group Recipes



Ingredients

1 lb. carrots peeled and cut into 2\" pieces (don't use baby carrots)
1 small or medium yellow onion cut into quarters
2 cups chicken stock
2 tbs olive oil
1/2 tsp kosher salt (more or less, whatever tastes good to you)
A few grinds of black pepper
Pinch of dried thyme (or not)

Nutrition 4 servings

Per Serving % Daily Value
Calories 162
Fat 8g 13%
Carbs 18g 6%
Protein 4g 8%
Fiber 3g 14%
Cholesterol 3mg 1%
Sodium 541mg 22%
     
Fat
Carbs
Protein

Preparation






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