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Pistachio Crusted Chilean Sea Bass Recipe

See full recipe on: Group Recipes



Ingredients

2- 6 oz fillets of chilean sea bass
1/2 c unsalted chopped pistachios
3 tbsp olive oil
Juice of 1 lime
Salt & pepper to taste
**you can find unshelled pistachios in your local grocery store
*** chop nuts in mini food prep (processor)

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,064
Fat 87g 135%
Carbs 43g 14%
Protein 40g 80%
Fiber 15g 63%
Cholesterol 23mg 7%
Sodium 45mg 1%
     
Fat
Carbs
Protein

Preparation






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