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Peppered Calamari Recipe

See full recipe on: Group Recipes



Ingredients

1/2 lb cleaned young squid, body and tentacles separated
1 tablespoon tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 teaspoon black peppercorns
5 szechuan peppercorns (individual szechuan peppercorns, to taste and depending on freshness)
1/2 cup flour
1/8 teaspoon cayenne pepper, to taste
1/4 teaspoon garlic powder
2 teaspoons sea salt
2-3 cups vegetable oil or peanut oil, for frying
Chili-garlic sauce, for dipping (or other favorite dipping sauce)

Nutrition 2 servings

Per Serving % Daily Value
Calories 439
Fat 25g 39%
Carbs 30g 10%
Protein 21g 43%
Fiber 2g 8%
Cholesterol 264mg 88%
Sodium 893mg 37%
     
Fat
Carbs
Protein

Preparation






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