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Pecan-breaded Lamb Chops Recipe

See full recipe on: Group Recipes



Ingredients

1 egg white
1 tablespoon dijon-style mustard
1/2 cupt finely chopped pecans
1/2 cup soft bread crumbs (about 1 1/3 slices bread)
1 clove garlic, finely chopped or grated
6 lamb loin or shoulder chops, about 3/4 inch thick
2 tablespoons vegetable oil
2 tablespoons brandy

Nutrition 6 servings

Per Serving % Daily Value
Calories 2,177
Fat 186g 286%
Carbs 2g 0%
Protein 112g 224%
Fiber 0g 1%
Cholesterol 503mg 167%
Sodium 443mg 18%
     
Fat
Carbs
Protein

Preparation






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