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New Potato Salad Recipe

See full recipe on: Group Recipes



Ingredients

2 pounds tiny new potatoes
1 cup low-fat mayonnaise
2 stalks celery, chopped
1 large onion, chopped
1/3 cup chopped sweet or dill pickles
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
2 hard-cooked eggs, chopped
1 to 2 tablespoons fat-free milk
Coarsely ground black pepper (optional)

Nutrition 16 servings

Per Serving % Daily Value
Calories 158
Fat 11g 18%
Carbs 11g 3%
Protein 2g 4%
Fiber 1g 6%
Cholesterol 28mg 9%
Sodium 204mg 8%
     
Fat
Carbs
Protein

Preparation






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