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Mussels With Prosciutto and Sherry Recipe

See full recipe on: Group Recipes



Ingredients

2 lbs mussels, cleaned
3 teaspoons olive oil, best quality
1/2 brown onion, finely chopped
2 stalks celery, finely chopped
5 slices prosciutto, thin and diced (or if you have access to it use, spanish jambon)
3/4 cup dry white wine
4 tablespoons sherry wine

Nutrition 4 servings

Per Serving % Daily Value
Calories 490
Fat 17g 26%
Carbs 12g 4%
Protein 56g 113%
Fiber 0g 3%
Cholesterol 137mg 45%
Sodium 3,541mg 147%
     
Fat
Carbs
Protein

Preparation






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