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Moroccan-spiced Chicken With Rice Bake Recipe

See full recipe on: Group Recipes



Ingredients

6 cups cooked long or medium grain brown or white rice
1 tablespoon ground cumin
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1 1/2 teaspoons ground paprika
6 chicken thighs, skin removed
2 tablespoons olive oil
3 cloves garlic, finely chopped
1 can (12 fl. oz.) nestle®: carnation®: evaporated milk
1 can (14.5 oz.) petite diced tomatoes, drained
2/3 cup raisins
3 tablespoons lemon juice
1/2 cup toasted, slivered almonds (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,295
Fat 46g 71%
Carbs 168g 56%
Protein 50g 101%
Fiber 8g 32%
Cholesterol 203mg 67%
Sodium 323mg 13%
     
Fat
Carbs
Protein

Preparation






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