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Korean Curry Rice

See full recipe on: Group Recipes



Ingredients

1 lb. of sirloin beef, thinly sliced (boneless chicken breasts)
1 (100 gram) packet ottogi korean curry powder
2 potatoes, diced
1 onion, diced
2 carrots, diced
1 tbsp olive oil
1 green bell pepper diced (optional)
1/2 can corn (optional)
1/2 fuji apple, diced (optional)
4 cups water

Nutrition 4 servings

Per Serving % Daily Value
Calories 444
Fat 23g 35%
Carbs 35g 11%
Protein 28g 56%
Fiber 11g 46%
Cholesterol 88mg 29%
Sodium 107mg 4%
     
Fat
Carbs
Protein

Preparation






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