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Kanum Ma Kang Mung Bean Cake With Fried Shallot Recipe

See full recipe on: Group Recipes



Ingredients

1 cup yellow mung beans
1 1/2 cups coconut milk
1 1/2 cups light brown sugar (or 1/2 cup thai palm sugar)
6 large eggs
1/2 cup shallot, finely chopped
3 tablespoons canola oil

Nutrition 9 servings

Per Serving % Daily Value
Calories 388
Fat 16g 24%
Carbs 53g 17%
Protein 10g 21%
Fiber 4g 16%
Cholesterol 124mg 41%
Sodium 66mg 2%
     
Fat
Carbs
Protein

Preparation






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