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Hot Mango Cilantro And Pineapple Jelly Recipe

See full recipe on: Group Recipes



Ingredients

2 ripe mangoes, peeled, pitted and finely chopped
2 jalapeno peppers, seeded, finely chopped
1 (540 ml) can pineapple tidbits with juice
Juice of 1/2 lime or lemon and the zest (about 1 1/2 tbsp)
3/4 cup fresh cilantro, finely chopped (remove stems and dark leaves)
3 to 4 envelopes knox gelatine powder (depending on jelly consistency desired)
Or certo fruit pectin crystals if preferred (read setting instructions on bottle per cups of liquid and fruits)
Note: one envelope of knox gelatine powder will set 2 cups (500 ml) of liquid or 1 1/2 cups (375 ml) solids.
5 cups white sugar
1 cup apple cider vinegar

Nutrition 8250 servings

Per Serving % Daily Value
Calories 0
Fat 0g 0%
Carbs 0g 0%
Protein 0g 0%
Fiber 0g 0%
Cholesterol
Sodium 0mg 0%
     
Fat
Carbs
Protein

Preparation






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