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Herb Stuffed Pork Chops Recipe

See full recipe on: Group Recipes



Ingredients

1 garlic clove, minced
1 teaspoon chopped fresh rosemary
1/2 teaspoon chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 (8-oz.) bone-in rib pork chops (1 inch thick)
1 oz. provolone cheese, thinly sliced
3 tablespoons chopped fresh basil
1 teaspoon olive oil

Nutrition 2 servings

Per Serving % Daily Value
Calories 460
Fat 26g 40%
Carbs 1g 0%
Protein 50g 101%
Fiber 0g 1%
Cholesterol 166mg 55%
Sodium 540mg 22%
     
Fat
Carbs
Protein

Preparation






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