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Haiku Beef Bingo Soup Recipe

See full recipe on: Group Recipes



Ingredients

2 cups beef broth
1/2 cup water
1 small red onion, sliced
1/4 carrots, julienned
Flank steak, frozen, sliced very thin
1 cup udon noodles
Juice of 1/4 small lime plus 3 thin slices
1/2 tsp red and green thai peppers, sliced into o's
Salt and pepper to taste

Nutrition 1 servings

Per Serving % Daily Value
Calories 662
Fat 21g 32%
Carbs 54g 18%
Protein 65g 130%
Fiber 6g 24%
Cholesterol 186mg 62%
Sodium 1,112mg 46%
     
Fat
Carbs
Protein

Preparation






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