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Grilled Steak with Vegetables Recipe

See full recipe on: Group Recipes



Ingredients

/2 cup balsamic vinaigrette dressing, divided
3/4 lb. beef sirloin steak, 1/2- to 3/4-inch thick
2 large yellow peppers, halved lengthwise, seeded
8 cups torn mixed salad greens or spring greens
2 beefsteak or other large tomatoes, cut into wedges
1/2 cup slivered red onions

Nutrition 4 servings

Per Serving % Daily Value
Calories 997
Fat 67g 104%
Carbs 34g 11%
Protein 75g 150%
Fiber 2g 10%
Cholesterol 248mg 82%
Sodium 1,691mg 70%
     
Fat
Carbs
Protein

Preparation






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