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GRILLED EGGPLANT AND RED PEPPER WITH MINT-CUMIN DRESSING Recipe

See full recipe on: Group Recipes



Ingredients

1 medium eggplant (about 1 pound), ends trimmed, cut crosswise into 1/2-inch-thick rounds
2 red bell peppers, cored and cut into 2-inch strips
1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
Kosher salt and ground black pepper
1 small garlic clove, minced or pressed through garlic press (about 1/2 teaspoon)
1 tablespoon lemon juice
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
2 tablespoons plain yogurt
1 tablespoon chopped fresh mint

Nutrition 4 servings

Per Serving % Daily Value
Calories 202
Fat 17g 27%
Carbs 11g 3%
Protein 2g 4%
Fiber 5g 21%
Cholesterol 0mg 0%
Sodium 9mg 0%
     
Fat
Carbs
Protein

Preparation









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