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Grilled Corn With Sweet-savory Asian Glaze Recipe

See full recipe on: Group Recipes



Ingredients

3 tablespoons fish sauce, such as nam pla or nuoc nam *(see below)
2 tablespoons water
1 1/2 tablespoons (packed) golden brown sugar
1/2 teaspoon ground black pepper
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil, plus additional for brushing corn
1 tablespoon thinly sliced green onions, white part only (from about 3)
6 ears of corn, husked (**can use thawed frozen corn on the cob - see rosej's comments below)

Nutrition 6 servings

Per Serving % Daily Value
Calories 215
Fat 10g 15%
Carbs 31g 10%
Protein 5g 10%
Fiber 2g 11%
Cholesterol 10mg 3%
Sodium 730mg 30%
     
Fat
Carbs
Protein

Preparation






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