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Grilled Chicken with Spinach and Pine Nut Pesto Recipe

See full recipe on: Group Recipes



Ingredients

4 boneless chicken breasts
2 cups lightly packed baby spinach leaves (about 2 ounces)
1/4 cup pine nuts, toasted
2 tablespoons fresh lemon juice
1 to 2 teaspoons grated lemon peel
1/3 cup plus 2 teaspoons olive oil
Salt and black pepper
2/3 cup grated parmesan

Nutrition 4 servings

Per Serving % Daily Value
Calories 614
Fat 47g 72%
Carbs 2g 0%
Protein 44g 89%
Fiber 0g 2%
Cholesterol 124mg 41%
Sodium 423mg 17%
     
Fat
Carbs
Protein

Preparation






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