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Gluten free Pumpernickel Bread Recipe

See full recipe on: Group Recipes



Ingredients

2 eggs plus 2 egg whites (large)
1/4 cup vegetable oil (canola)
1/4 cup apple cider vinegar
1/4 cup dark molasses
1 1/2 cups warm water (105-115�), divided
2 packages active dry yeast
2 teaspoons sugar
1/4 cup warm unsweetened apple juice (105-115�)
2 cups cornstarch
1/2 cup tapioca flour
1/4 cup glutinous rice flour
1 cup light buckwheat flour
1 cup flaxseed meal
1/4 cup cocoa
4 teaspoon xanthan gum
1 teaspoon salt
2 teaspoons caraway seeds

Nutrition 12 servings

Per Serving % Daily Value
Calories 291
Fat 9g 14%
Carbs 47g 15%
Protein 7g 15%
Fiber 7g 28%
Cholesterol 31mg 10%
Sodium 240mg 10%
     
Fat
Carbs
Protein

Preparation






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