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Fried Corn Tennessee-style Recipe

See full recipe on: Group Recipes



Ingredients

6 ears fresh corn (though not as flavorful as fresh corn, frozen corn kernels also can be used.)
4 slices bacon
1/2 cup milk
1 tsp. salt
1/4 tsp. freshly ground black pepper
Pinch sugar

Nutrition 4 servings

Per Serving % Daily Value
Calories 339
Fat 16g 26%
Carbs 42g 14%
Protein 11g 22%
Fiber 4g 17%
Cholesterol 22mg 7%
Sodium 868mg 36%
     
Fat
Carbs
Protein

Preparation






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