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French Goat Cheese Roasted Beet And Walnut Tart Recipe

See full recipe on: Group Recipes



Ingredients

For the pastry
1 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
10 tablespoons unsalted butter, cut into small cubes and well chilled
4 to 5 tablespoons ice water
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For the filling
2 to 3 small beets
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
1 medium onion, thinly sliced
2 tablespoons dry white wine
3 large eggs
3/4 cup heavy cream
4 ounces fresh goat cheese
1 cup chopped walnuts
1 tablespoon walnut oil (optional)
About 2 tablespoons chopped fresh parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 659
Fat 53g 82%
Carbs 32g 10%
Protein 14g 28%
Fiber 3g 12%
Cholesterol 198mg 66%
Sodium 142mg 5%
     
Fat
Carbs
Protein

Preparation






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