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Easy Make Ahead Chicken and Artichoke Lasagna Recipe

See full recipe on: Group Recipes



Ingredients

1 rotisserie chicken
1 (14-ounce) can artichoke hearts in water, drained and chopped
1 (15-ounce) container (2 cups) ricotta cheese
1 large egg
1/2 teaspoon salt
1 (28-ounce) jar tomato sauce
8 ounces no boil lasagna noodles (half a box)
1 (12-ounce) bag shredded mozzarella
1/2 cup shredded parmesan cheese

Nutrition 12 servings

Per Serving % Daily Value
Calories 516
Fat 30g 46%
Carbs 23g 7%
Protein 37g 75%
Fiber 3g 13%
Cholesterol 144mg 48%
Sodium 843mg 35%
     
Fat
Carbs
Protein

Preparation






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