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Crab Salad Napoleons with Fresh Pasta Recipe

See full recipe on: Group Recipes



Ingredients

12 ounces fresh pasta sheets
1 cup mayonnaise, plus extra for pasta sheets
1 bunch fresh chives, chopped (about 1/2 cup), reserving 1/4 cup for garnish
1 tablespoon lemon juice
1/4 teaspoon freshly ground black pepper, plus extra for garnish
1 pound lump crab meat (about 3 cups)
1 cup frozen peas, thawed (about 6 ounces)
1 lemon, zested, for garnish

Nutrition 6 servings

Per Serving % Daily Value
Calories 530
Fat 31g 48%
Carbs 38g 12%
Protein 21g 43%
Fiber 1g 5%
Cholesterol 129mg 43%
Sodium 566mg 23%
     
Fat
Carbs
Protein

Preparation






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